1. Executive Summary
This report analyzes the transformation and growth trajectory of Zai Sri Gemilang, a family-run catering business that evolved into a leading catering brand in Malaysia. Facing initial challenges in financial management, customer acquisition, and operational efficiency, the business has since repositioned itself through strategic consulting, digital transformation, and structured leadership development.
This report outlines:
- Key performance milestones (event volume, client portfolio, brand positioning)
- Challenges faced in a competitive and crisis-prone F&B market
- Forward-looking strategies for sustainable growth and operational scale
2. Business Overview
Company Name: Zai Sri Gemilang
Industry: Food & Beverage
Core Offerings: Wedding catering, corporate event catering, VIP, government & high-profile private functions
Business Model: Full-service event catering with premium positioning and curated venue options.
Target Market: Corporate clients and government agencies
3. Financial & Performance Analysis

Revenue Growth
Zai Sri Gemilang underwent a major restructuring following significant financial setbacks, including penalties nearing RM200,000 due to mismanagement. With strategic guidance and implementation of structured business frameworks, the company not only stabilized but entered a phase of accelerated growth.
In 2022, Zai Sri Gemilang recorded RM11.61 million in revenue. This surged to RM16.53 million in 2023, marking a 42.4% year-on-year growth, followed by a projected RM20.65 million in 2024—representing a further 24.9% increase.
This upward trajectory is a direct result of optimized operations, enhanced branding, and a sharp focus on high-value events. From handling only a few weddings annually, the company now manages up to 50 wedding events per month, a key operational milestone reflecting sustained market demand and scalable business infrastructure.
Event Volume & Operational Capacity
- Average Monthly Wedding Events (2024): 50+
- Estimated Annual Events: 600–650 events/year
Brand Engagement Metrics
- Facebook Followers: 79.7k
4. Industry Trends & Competitive Landscape
Key Market Trends
- Premium Experience Demand: Rise in demand for curated, personalized catering services for weddings and corporate events.
- Digitalization in F&B: Online booking, brand storytelling, and content marketing becoming critical for brand trust and visibility.
Competitive Landscape
- Competitors: Established banquet halls, hotel catering services, and boutique catering companies.
- Zai Sri Gemilang’s Advantage: Specialized in handling high-profile and complex events with custom solutions, strong brand trust, and deep operational experience.
Malaysia’s catering industry is shifting toward experience-driven, premium offerings. Customers now prioritize personalization, seamless execution, and aesthetic presentation—especially for weddings and corporate events.
While banquet halls and hotels offer convenience, and boutique players focus on creativity, Zai Sri Gemilang stands out for its proven ability to manage large-scale, high-stakes events. Its operational depth, reputation, and customized service approach position it as a trusted choice in a competitive market.
5. Key Challenges & Solutions
Challenge | Strategic Response |
Financial mismanagement & penalties | Financial restructuring & systemized planning |
Low customer acquisition | Brand repositioning & structured marketing strategy |
COVID-19 disruptions (event cancellations) | Pivot to coaching, digital optimization & cost efficiency |
Despite strong operational experience and a trusted brand, Zai Sri Gemilang operates in a dynamic, event-driven industry where adaptability is key. The leadership team has addressed several core challenges through strategic pivots and disciplined execution:
Challenge 1: Financial mismanagement and regulatory penalties
Early in its growth, Zai Sri Gemilang encountered cash flow issues and compliance-related penalties due to fragmented financial practices. Rather than scaling unsustainably, the leadership initiated a financial restructuring strategy—introducing systemized budgeting, tighter cost controls, and ongoing compliance monitoring. This built a stronger financial foundation for future expansion.
Challenge 2: Low customer acquisition and weak brand visibility
Despite a strong service track record, inconsistent brand messaging and limited marketing structure affected customer growth. The company responded by executing a brand repositioning initiative, supported by structured marketing campaigns, improved digital presence, and client-centric storytelling. This repositioning helped attract higher-value clients and differentiate the brand in a saturated space.
Challenge 3: COVID-19 event disruptions
The pandemic brought sudden cancellations across the events industry, threatening business continuity. Zai Sri Gemilang responded with agility—pivoting to event coaching, digital optimization, and leaner operations. These moves not only stabilized short-term revenue but also laid the groundwork for new service lines and future-proofed the business model.
6. Conclusion & Future Growth Roadmap
Zai Sri Gemilang’s transformation showcases how structured business coaching, financial optimization, and strategic positioning can lead to sustainable growth—even after facing critical setbacks. With a clear market niche, proven capacity, and an expanding reputation, the company is poised for long-term growth in the high-value F&B sector.
Next Steps:
- Systemize lead acquisition for corporate clients
- Invest in a digital brand strategy to boost market visibility
- Expand internal team capacity to support higher event volume
RCG’s Role in Client Growth
RCG played a pivotal role in the business transformation of Zai Sri Gemilang through:
- Strategic mentorship under SPIRE and Titanium programs
- Digital transformation consulting
- Financial systems restructuring
- Leadership and team development
Want to scale your business like Zai Sri Gemilang?
Contact RCG for expert guidance in business transformation, branding, and long-term growth.