Payed Ayam: From Roadside Seller to a Leading Poultry Brand
Muhammad Farid shares his journey of transformation — from a roadside chicken seller with just RM220 to building one of Kelantan’s most recognised poultry processing brands, powered by strategic systems, team building, and the right coaching. “When I started Payed Ayam, all I had was RM220 and a few chickens to sell by the roadside. […]
